Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Beaver tail |
| 1 \N | Onion, chopped |
| \N \N | Salt & Pepper |
| \N \N | Pot of beans |
Blister tail over fire until skin loosens (or dip into boiling water for a couple minutes). Pull of skin. Cut up meat and boil with a pot of beans.
Add salt and pepper to taste. Add chopped onions to enhance flavor.
Beaver tail is also good roasted over a campfire or in the oven.