Beaver tail beans

Yield: 2 servings

Measure Ingredient
1 \N Beaver tail
1 \N Onion, chopped
\N \N Salt & Pepper
\N \N Pot of beans

Blister tail over fire until skin loosens (or dip into boiling water for a couple minutes). Pull of skin. Cut up meat and boil with a pot of beans.

Add salt and pepper to taste. Add chopped onions to enhance flavor.

Beaver tail is also good roasted over a campfire or in the oven.

Similar recipes