White tie & tails

Yield: 4 Servings

Measure Ingredient
8 ounces Bow Ties or Radiatore OR other medium pasta shape, uncooked
1 cup Half-and-half
½ cup Crumbled blue cheese
½ cup Grated low-fat Swiss cheese
½ cup Grated Romano cheese
¼ cup Grated Parmesan cheese (low-sodium)
⅓ cup 1/4-inch prosciutto strips
2 tablespoons Chopped fresh basil; OR... Dried basil

Cook pasta according to package directions. While pasta is cooking, heat half-and-half in 2-quart saucepan over medium heat; do not boil.

Add blue, Swiss and Romano cheeses. Reduce heat; cook and stir until cheeses are blended and sauce is smooth; remove from heat.

When pasta is done, drain well. Pour sauce over cooked pasta; toss.

Sprinkle with Parmesan cheese, prosciutto and basil. Serve immediately.

Makes 4 Entree Servings or 6 Appetizer Servings Each serving provides: 496 Calories; 28⅗ g Protein; 55⅒ g Carbohydrates; 172 g Fat; 63 mg Cholesterol; 853 mg Sodium. Calories from Fat: 32%

Copyright National Pasta Association () (Reprinted with permission)

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