Yield: 4 Servings
|8 ounces||Bow Ties or Radiatore OR other medium pasta shape, uncooked|
|½ cup||Crumbled blue cheese|
|½ cup||Grated low-fat Swiss cheese|
|½ cup||Grated Romano cheese|
|¼ cup||Grated Parmesan cheese (low-sodium)|
|⅓ cup||1/4-inch prosciutto strips|
|2 tablespoons||Chopped fresh basil; OR... Dried basil|
Cook pasta according to package directions. While pasta is cooking, heat half-and-half in 2-quart saucepan over medium heat; do not boil.
Add blue, Swiss and Romano cheeses. Reduce heat; cook and stir until cheeses are blended and sauce is smooth; remove from heat.
When pasta is done, drain well. Pour sauce over cooked pasta; toss.
Sprinkle with Parmesan cheese, prosciutto and basil. Serve immediately.
Makes 4 Entree Servings or 6 Appetizer Servings Each serving provides: 496 Calories; 28⅗ g Protein; 55⅒ g Carbohydrates; 172 g Fat; 63 mg Cholesterol; 853 mg Sodium. Calories from Fat: 32%
Copyright National Pasta Association () (Reprinted with permission)