Beaver tail (jvn)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Beaver tail | |
Directions
Roast beaver tail over campfire, cut it open and pull the skin off.
(This makes a very rich meat.)
:source: Yukon Cookbook by Leona Kananen
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | Beaver tail | |
Roast beaver tail over campfire, cut it open and pull the skin off.
(This makes a very rich meat.)
:source: Yukon Cookbook by Leona Kananen