Petticoat tails (can be rolled & cutout)
60 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | BUTTER |
| 2 | cups | POWDERED SUGAR, SIFTED |
| 2 | teaspoons | VANILLA |
| ½ | teaspoon | SALT |
| 4½ | cup | FLOUR |
Directions
MIX BUTTER, SUGAR AND FLAVORING TOGETHER WELL. SIFT FLOUR AND MEASURE.
MIX FLOUR AND SALT. MIX WITH HANDS. MOLD IN ROLLS, 2" ACROSS. WRAP IN WAXED PAPER, CHILL OVERNIGHT, OR SEVERAL HOURS.
HEAT OVEN TO 400 F. CUT DOUGH INTO ⅛" SLICES. PLACE ON UNGREASED BAKING SHEET A LITTLE BIT APART.
NOTE: ROLL DOUGH IN COLORED SUGAR FOR A BETTER TASTING AND BETTER LOOKING