Ox tail
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | Ox tail (piece) |
| 200 | grams | Onion |
| 200 | grams | Tomato |
| 3 | Spoon cooking oil | |
| 3 | Spoon cooking wine | |
| 2 | Spoon soy sauce | |
| 2 | Spoon black bean sauce | |
| 2 | Spoon ketchup | |
| ½ | Spoon sugar | |
| 2 | cups | Water |
| 1 | Spoon water | |
| 1 | teaspoon | Corn starch |
Directions
SAUCE 1
SAUCE 2
1. Cook water 2 litre and bring it to boil.
2. Put ox tail into boiling water and cook for 2 mins, then set aside.
3. Cut onion and tomoto into pieces, about 5 cm.
4. Heat cooking oil in wok, stir and fry onion, wait till onion are soft then put tomoto into wok and cook for 2 more mins.
5. Put ox tail into wok and add sauce 1. When it start to boil and cover the wok and use low heat, allow to cook for 2 hours.
6. After procedure 5, add sauce 2 into the wok, carefully stir and cook for 2 mins with medium heat. Posted to MM-Recipes Digest V4 #085 by ELAINE TSAI <etsai@...> on Mar 25, 1997