Ox tail

Yield: 1 Servings

Measure Ingredient
1 kilograms Ox tail (piece)
200 grams Onion
200 grams Tomato
3 \N Spoon cooking oil
3 \N Spoon cooking wine
2 \N Spoon soy sauce
2 \N Spoon black bean sauce
2 \N Spoon ketchup
½ \N Spoon sugar
2 cups Water
1 \N Spoon water
1 teaspoon Corn starch

SAUCE 1

SAUCE 2

1. Cook water 2 litre and bring it to boil.

2. Put ox tail into boiling water and cook for 2 mins, then set aside.

3. Cut onion and tomoto into pieces, about 5 cm.

4. Heat cooking oil in wok, stir and fry onion, wait till onion are soft then put tomoto into wok and cook for 2 more mins.

5. Put ox tail into wok and add sauce 1. When it start to boil and cover the wok and use low heat, allow to cook for 2 hours.

6. After procedure 5, add sauce 2 into the wok, carefully stir and cook for 2 mins with medium heat. Posted to MM-Recipes Digest V4 #085 by ELAINE TSAI <etsai@...> on Mar 25, 1997

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