Monkey bread 2

Yield: 1 loaf

Measure Ingredient
1 cup Milk
½ cup Margarine, quartered
¼ cup Sugar
1 teaspoon Salt
1 pack Dry yeast
3½ cup Flour
½ cup Margarine, melted

Combine milk, ½ cup margarine, sugar, and salt in a saucepan; heat until margarine melts. Cool to 105 - 115 degrees; add yeast, stirring until dissolved. Place flour in a large bowl; add milk mixture and stir until well blended. Cover and let rise in a warm place (85 degrees) for about one hour and 20 minutes or until doubled in bulk.

Roll into 1½ inch balls; dip each in melted margarine. Layer the balls of dough in a 10 inch one piece tube pan or bundt pan. Cover and let rise again until doubled in bulk (about 45 minutes).

Bake at 375 degrees for 35 minutes. Cool in pan five minutes; then invert onto serving plate.

Personal Note - wanting to have cinnamon monkey bread, after rolling the dough in the butter, roll in a mixture of cinnamon and sugar - to your taste then place in pan.


== Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 10-21-94

Similar recipes