Monkey bread i

Yield: 6 servings

Measure Ingredient
1 Bag of Frozen Rolls (24)
½ cup Brown Sugar
1 pack Vanilla Pudding (not instant)
½ To 1 C Nuts
1 Stick of Margarine or Butter
1½ tablespoon Cinnamon

Grease a bundt pan or tube pan with shortening, Place rolls evenly in pan. Pour melted butter over rolls. In a bowl, mix the remaining ingredients. Sprinkle over rolls, cover with plastic and let sit over night or 6-8 hours...Hint, make sure nuts are not on the outside edges as they will get pushed out...I found that mixing the dry ingredients between and around the rolls works best...Put a liner under pan in oven...can make a mess...Butterscotch Pudding can be used...

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