Yield: 6 servings
|1||Bag of Frozen Rolls (24)|
|½ cup||Brown Sugar|
|1 pack||Vanilla Pudding (not instant)|
|½||To 1 C Nuts|
|1||Stick of Margarine or Butter|
Grease a bundt pan or tube pan with shortening, Place rolls evenly in pan. Pour melted butter over rolls. In a bowl, mix the remaining ingredients. Sprinkle over rolls, cover with plastic and let sit over night or 6-8 hours...Hint, make sure nuts are not on the outside edges as they will get pushed out...I found that mixing the dry ingredients between and around the rolls works best...Put a liner under pan in oven...can make a mess...Butterscotch Pudding can be used...