Monkey bread i
6 servings
Quantity | Ingredient | |
---|---|---|
1 | Bag of Frozen Rolls (24) | |
½ | cup | Brown Sugar |
1 | pack | Vanilla Pudding (not instant) |
½ | To 1 C Nuts | |
1 | Stick of Margarine or Butter | |
1½ | tablespoon | Cinnamon |
Grease a bundt pan or tube pan with shortening, Place rolls evenly in pan. Pour melted butter over rolls. In a bowl, mix the remaining ingredients. Sprinkle over rolls, cover with plastic and let sit over night or 6-8 hours...Hint, make sure nuts are not on the outside edges as they will get pushed out...I found that mixing the dry ingredients between and around the rolls works best...Put a liner under pan in oven...can make a mess...Butterscotch Pudding can be used...
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