Monkey bread ii
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cans | Refrigerator biscuits, country or buttermilk |
| ½ | cup | Granulated sugar |
| ⅓ | cup | Brown sugar |
| 1 | tablespoon | Cinnamon |
| SAUCE | ||
| 1½ | Sticks butter or margarine | |
| ½ | cup | Granulated sugar |
| ½ | cup | Brown sugar |
Directions
CAKE
For the cake: combine the sugars and the cinnamon in a plastic bag.
Break the biscuits into quarters and add 10 or 12 pieces at a time to the bag and shake to coat. Place in a greased tube or bundt pan.
For the sauce: Melt the butter and sugars in a small saucepan. Cook until thick. Pour over the biscuits and bake at 350 degrees for 30 minutes.
[THE BALTIMORE SUN; February 13, 1991; Mickey Brogan]