Yield: 12 Servings
|4 cans||Biscuits (8 to a can)|
|1 \N||Stick butter or margarine|
|1 cup||Brown sugar|
Grease bundt pan. Cut each biscuit into 4 pieces. Combine white sugar & cinnamon. Roll biscuits in sugar-cinnamon mix & toss into bundt pan.
(Suggest when you get ready to cut biscuits, take one can out of refrigerator at a time or by the time you get to the last can it will be too soft to handle). Melt butter. Add brown sugar & mix. Boil until bubbly.
Pour this over the biscuits. Bake in preheated 350 oven for 30 minutes.
Remove from pan while still warm. Cool 10 minutes & ready to eat. For a richer taste, after you roll the pieces in cinnamon mixture, you may roll them in chopped nuts.
MRS. LEO MALNAR
MC GEHEE, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .