Monkey bread #2

Yield: 12 Servings

Measure Ingredient
4 cans Biscuits (8 to a can)
1 cup Sugar
1 teaspoon Cinnamon
1 \N Stick butter or margarine
1 cup Brown sugar

Grease bundt pan. Cut each biscuit into 4 pieces. Combine white sugar & cinnamon. Roll biscuits in sugar-cinnamon mix & toss into bundt pan.

(Suggest when you get ready to cut biscuits, take one can out of refrigerator at a time or by the time you get to the last can it will be too soft to handle). Melt butter. Add brown sugar & mix. Boil until bubbly.

Pour this over the biscuits. Bake in preheated 350 oven for 30 minutes.

Remove from pan while still warm. Cool 10 minutes & ready to eat. For a richer taste, after you roll the pieces in cinnamon mixture, you may roll them in chopped nuts.



From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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