Monkey bread, mama's

40 Servings

Ingredients

QuantityIngredient
1quartMilk
¼cupSugar
4teaspoonsSalt
2tablespoonsShortening
1packYeast
¼cupWater; warm
12cupsFlour; or less, as needed
¾poundsButter; melted, more as need

Directions

Scald milk; add sugar, salt, and shortening.

Cool mixture to lukewarm; add yeast that has been softened in warm water.

Sift flour; use as much as needed to make dough stiff enough to handle. Add flour gradually -- knead until smooth and satiny.

Shape into 4 loaves, brush witha little melted butter, let rise.

Cut loaves into thick slices, dip into melted butter, place in pan, and let rise again.

Bake in hot oven (400-425 degrees F) until golden and crusty, about 40 minutes.

>From: gourmet@...

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Appalachian Bow Bread Knife Order Form