Yield: 1 Servings
|2 tablespoons||Butter or margarine|
|4 cups||Mixed nuts|
|1 tablespoon||Soy sauce|
|1 \N||Envelope Italian salad dressing mix|
In a skillet, melt the butter over Medium heat. Add nuts; cook and stir constantly for 2 minutes. Stir in soy sauce. Sprinkle with salad dressing mix; stir to coat. Immediately transfer to a greased baking pan and spread in a single layer. Cool. Store in an airtight container. Yield: 4 cups.
Submitted by Karen Riordan, Fern Creek, Kentucky MC formatting by bobbi744@...
Recipe by: Country Woman, Nov/Dec '97, p. 35 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 09, 1998