Bishop's bread`

Yield: 4 servings

Measure Ingredient
2 cups Light Brown Sugar
⅓ cup All-Purpose Shortening
1 teaspoon Salt
4 \N Eggs
1 pint Milk
7 cups All-Purpose Flour
2½ tablespoon Baking Powder
2 drops (Or 3) Vanilla Extract
½ cup Granulated Sugar
½ cup Shortening
1 cup Flour
¼ teaspoon Salt
1 teaspoon Ground Cinnamon


Cream sugar, shortening, and salt until well creamed. Add eggs, one at a time. Cream well. Scrape down and cream again for a few turns of the whip. Alternate adding flour and baking powder with milk until well mixed, then turn out into a pan. Sprinkle Streusel Topping atop and bake in 350 F oven for 20 mins or until done. Makes 4 9-inch cakes.

Streusel Topping: Mix all ingredients together until mixture has a coarse meal texture. Spread on batter, enough to cover. Leftover topping can be used the next time Bishop's Bread is made. Keep in a cool place.

As prepared at The Dearborn Inn of Dearborn, MI.

Recipe By : Country Inn Cooking - ISBN 0-8117-0406-8 From: Dan Klepach Date: 06-03-95 (14) (E)Homecooki

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