Bishop's bread`

Quantity		Ingredient
2	cups	Light Brown Sugar
⅓	cup	All-Purpose Shortening
1	teaspoon	Salt
4		Eggs
1	pint	Milk
7	cups	All-Purpose Flour
2½	tablespoon	Baking Powder
2	drops	(Or 3) Vanilla Extract
½	cup	Granulated Sugar
½	cup	Shortening
1	cup	Flour
¼	teaspoon	Salt
1	teaspoon	Ground Cinnamon

STREUSEL TOPPING

Cream sugar, shortening, and salt until well creamed. Add eggs, one at a time. Cream well. Scrape down and cream again for a few turns of the whip. Alternate adding flour and baking powder with milk until well mixed, then turn out into a pan. Sprinkle Streusel Topping atop and bake in 350 F oven for 20 mins or until done. Makes 4 9-inch cakes.

Streusel Topping: Mix all ingredients together until mixture has a coarse meal texture. Spread on batter, enough to cover. Leftover topping can be used the next time Bishop's Bread is made. Keep in a cool place.

As prepared at The Dearborn Inn of Dearborn, MI.

Recipe By : Country Inn Cooking - ISBN 0-8117-0406-8 From: Dan Klepach Date: 06-03-95 (14) (E)Homecooki

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