Moody monk

Yield: 1 servings

Measure Ingredient
45 millilitres Gin
15 millilitres Chartreuse; (yellow)
\N \N A dash of Angoustra bitters
\N \N Soda for topping
1 slice Lemon; curled
1 \N Cherry; sliced


PLACE the cherry slice in the champagne flute. Build the gin, chartreuse and Angoustra bitters in a champagne flute. Top with soda. Garnish with lemon slice.

Converted by MC_Buster.

NOTES : A fizzy mix to be drunk immediately Converted by MM_Buster v2.0l.

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