Yield: 1 servings
Measure | Ingredient |
---|---|
45 millilitres | Gin |
15 millilitres | Chartreuse; (yellow) |
\N \N | A dash of Angoustra bitters |
\N \N | Soda for topping |
1 slice | Lemon; curled |
1 \N | Cherry; sliced |
FOR THE GARNISH
PLACE the cherry slice in the champagne flute. Build the gin, chartreuse and Angoustra bitters in a champagne flute. Top with soda. Garnish with lemon slice.
Converted by MC_Buster.
NOTES : A fizzy mix to be drunk immediately Converted by MM_Buster v2.0l.