Yield: 12 servings
|3 cans||Biscuits (10 ct. each)|
|½ cup||Margarine (1 stick)|
|1 cup||Brown sugar|
Open biscuits; cut into quarters and set aside. Mix sugar and cinnamon. Roll biscuits in sugar mixture until well coated. Put in buttered 13 x 9 x 2 inch cake pan. Melt margarine and brown sugar; pour over biscuits. Bake at 350 degrees for 25 to 30 minutes.
NOTE: May be sprinkled with nuts.
SOURCE: Sunburst Samplings - compiled by The Sunburst Banks of Mississippi Contributed by Steve Breazeale Typed for you by Nancy Coleman Submitted By NANCY COLEMAN On 10-21-94