Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 3 cans | Biscuits (10 ct. each) |
| 1 cup | Sugar |
| 3 tablespoons | Cinnamon |
| ½ cup | Margarine (1 stick) |
| 1 cup | Brown sugar |
Open biscuits; cut into quarters and set aside. Mix sugar and cinnamon. Roll biscuits in sugar mixture until well coated. Put in buttered 13 x 9 x 2 inch cake pan. Melt margarine and brown sugar; pour over biscuits. Bake at 350 degrees for 25 to 30 minutes.
NOTE: May be sprinkled with nuts.
SOURCE: Sunburst Samplings - compiled by The Sunburst Banks of Mississippi Contributed by Steve Breazeale Typed for you by Nancy Coleman Submitted By NANCY COLEMAN On 10-21-94