Grandma's hot fudge pudding
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4-6 servings | ||
| 1 | cup | All-purpose flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ⅔ | cup | Sugar |
| 2 | tablespoons | Unsweetened cocoa powder |
| 2 | tablespoons | Butter, melted |
| 1 | teaspoon | Vanilla |
| ½ | cup | Half and half |
| 1 | cup | Chopped walnuts |
| 1 | cup | Packed light brown sugar |
| ¼ | cup | Unsweetened cocoa powder |
| 1¾ | cup | Boiling water |
| Sweetened whipped cream | ||
Directions
Stir together flour, baking powder, salt, sugar and 2 tablespoons cocoa. Mix melted butter, vanilla and half and half. Add to flour mixture, blending lightly; add nuts. Pour into buttered 1½-quart baking dish. Combine brown sugar and ¼ cup cocoa and sprinkle over batter. Carefully pour boiling water over top of batter. Bake at 350 F for 30 minutes. Serve immediately with sweetened whipped cream.
Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis