Mom's congealed salad

Yield: 4 Servings

Measure Ingredient
12 ounces Cottage cheese
1 tablespoon Mayonnaise, heaping
1 pack Jello, softened in
1 cup Water, boiling
1 can Fruit cocktail, drained
Ice cream (optional)
Nuts (optional)

Combine cottage cheese, mayo and jello/water in blender until cheese is liquefied. (Can add some ice cream to make it sweeter; should taste sweeter than the end product.) Add nuts at the last minute (use low speed). Stir in fruit and set in refrigerator.

Notes:

* 1 package of jello gels 2 Cups of liquid.

* Use lemon jello if substitute vegies for fruit.

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