Blueberry congealed salad

Yield: 3 servings

Measure Ingredient
3 ounces Grape Jello
2 cups Boiling water
8 ounces Cream cheese
1 cup Sour cream
12 ounces Crushed pineapple
1 can Blueberry pie filling
½ cup Sugar
2 teaspoons Vanilla

TOPPING

Dissolve Jello in boiling water, add pineapple with juice. Add blueberry pie filling. Pour into mold and chill. Add topping listed above. Mix and spread over gelatin. Sprinkle with chopped nuts.

Randy Rigg Submitted By RANDY RIGG On 10-18-95

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