Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 3 ounces | Grape Jello |
| 2 cups | Boiling water |
| 8 ounces | Cream cheese |
| 1 cup | Sour cream |
| 12 ounces | Crushed pineapple |
| 1 can | Blueberry pie filling |
| ½ cup | Sugar |
| 2 teaspoons | Vanilla |
TOPPING
Dissolve Jello in boiling water, add pineapple with juice. Add blueberry pie filling. Pour into mold and chill. Add topping listed above. Mix and spread over gelatin. Sprinkle with chopped nuts.
Randy Rigg Submitted By RANDY RIGG On 10-18-95