Mom's 23 hour salad

Yield: 12 Servings

Measure Ingredient
2 xes Well beaten eggs
\N \N Juice of one lemon
½ cup Sugar
1 cup Whipping cream
1 pounds Marshmallows
1 pounds Green grapes
1 can Mandarin oranges, drained
1 can Crushed pineapple,
\N \N Drained

Cook dressing ingredients in double boiler until thick. Cool. Mix with ½ pint whipping cream, whipped.

*use mini marshmallows, otherwise cut into quarters with scissors. Chill for at least 12 hours, preferrably overnight Posted to KitMailbox Digest by KrisE56749@... on Sep 2, 1997

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