Congealed vegetable salad #2
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | packs | (small) lime or lemon Jello |
3 | cups | Hot water |
1 | can | (16-oz) crushed pineapple; drained |
1 | carton | Creamy cottage cheese |
1 | cup | Mayonnaise |
1½ | cup | Whipped topping |
1 | cup | Chopped nuts |
½ | cup | Chopped bell pepper |
1½ | cup | Chopped onion |
1 | Jar (small) pimento (optional) | |
2 | tablespoons | Horseradish |
Directions
Dissolve Jello in hot water. Cool until partially set. Add remaining ingredients and return to refrigerator.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .