Congealed vegetable salad #2

12 Servings

Ingredients

QuantityIngredient
3packs(small) lime or lemon Jello
3cupsHot water
1can(16-oz) crushed pineapple; drained
1cartonCreamy cottage cheese
1cupMayonnaise
cupWhipped topping
1cupChopped nuts
½cupChopped bell pepper
cupChopped onion
1Jar (small) pimento (optional)
2tablespoonsHorseradish

Directions

Dissolve Jello in hot water. Cool until partially set. Add remaining ingredients and return to refrigerator.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .