Yield: 12 Servings
Measure | Ingredient |
---|---|
3 packs | (small) lime or lemon Jello |
3 cups | Hot water |
1 can | (16-oz) crushed pineapple; drained |
1 carton | Creamy cottage cheese |
1 cup | Mayonnaise |
1½ cup | Whipped topping |
1 cup | Chopped nuts |
½ cup | Chopped bell pepper |
1½ cup | Chopped onion |
1 | Jar (small) pimento (optional) |
2 tablespoons | Horseradish |
Dissolve Jello in hot water. Cool until partially set. Add remaining ingredients and return to refrigerator.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .