Mom's chocolate rum coffee
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Brewed coffee |
| 3 | cans | Evaporated milk; 12oz each |
| 1 | can | Chocolate syrup; 16oz |
| ½ | cup | Brown sugar; firmly packed |
| 1 | cup | Rum |
| Cinnamon sticks for garnish | ||
Directions
In a Dutch oven, combine the coffee, milk, chocolate syrup and brown sugar. Stirring occasionally, cook over medium-high heat until the sugar dissolves and the mixture begins to boil; remove from the heat.
Stir in the rum. Pour into mugs and garnish with cinnamon sticks.
Makes about twenty 6oz servings.
Source: A pamphlet Mom received in the mail.
** Posted by The WEE Scot -- Paul MacGregor ** Submitted By PAUL MACGREGOR On 10-04-95