Rum chocolate mousse
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sugar |
| 2 | tablespoons | To 4 tb rum |
| Melt in double boiler: | ||
| ¼ | pounds | Semi-sweet or sweet chocolate |
| 2 | stiffly beaten egg whites | |
Directions
Rum Chocolate Mousse
Cook over very low heat until dissolved but not colored brown: Add the syrup to the melted chocolate and stir until smooth. When the mixture is cool but not chilled, fold into it: and then fold this combination very gently into: 2 c whipped cream
Chill in sherbet glasses at least 2 hours before serving. 8-10 servings.