Mom's macaroni & cheese
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Macaroni, elbow |
| 2 | cups | Cheese, sharp cheddar |
| ¼ | cup | Butter |
| ¼ | cup | Flour |
| 2 | cups | Milk |
| 2 | eaches | Eggs |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Preheat oven to 375 degrees. Cook macaroni according to package directions. In baking dish alternate macaroni & grated cheese in layers, ending with cheese. Mix other ingredients and pour over same. Bake 20-30 minutes or until the cheese is melted and the crust is browned and bubbly.
(This was one of my favorite dishes as a child. I don't remember ever watching my mother measure any of the ingredients for this dish. But this is the recipe she sent me after I moved out-of-state and called home wanting some of her recipes. Also she always baked this in a large cast iron skillet.)
Submitted By PAT BUSBEY On 10-01-95