Granny's country chili
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Dried blackeyed peas |
| 1 | pounds | Sausage |
| 3 | cans | Tomatoes |
| 2 | cups | Water |
| 1 | tablespoon | Black pepper |
| 2 | tablespoons | Garlic salt |
| 2 | tablespoons | Chili powder |
Directions
Cover the blackeyed peas in water and soak overnight. Drain peas.
Saute sausage meat until done. Add tomatoes, water, spices. Simmer one hour.
Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook, November 16, 1990 and was submitted by Ms.
Edith King of Blackshear, Georgia.