Granny's country chili

Yield: 1 servings

Measure Ingredient
8 ounces Dried blackeyed peas
1 pounds Sausage
3 cans Tomatoes
2 cups Water
1 tablespoon Black pepper
2 tablespoons Garlic salt
2 tablespoons Chili powder

Cover the blackeyed peas in water and soak overnight. Drain peas.

Saute sausage meat until done. Add tomatoes, water, spices. Simmer one hour.

Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook, November 16, 1990 and was submitted by Ms.

Edith King of Blackshear, Georgia.

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