Molded pear salad with honey mayonnaise
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pkg.; (6 oz.) lemon | |
| Flavored gelatin | ||
| 2 | cups | Boiling water |
| ½ | cup | Cold water |
| 1 | can | Crushed pineapple; (8 1/4 oz.) |
| 1 | can | Whole berry cranberry sauce; (16 oz.) chilled |
| 2 | Ripe Bosc pears; diced (Anjou pears | |
| May also be used) | ||
| ½ | cup | Diced celery |
| ⅔ | cup | Mayonnaise |
| 3 | tablespoons | Honey |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Grated lemon peel |
Directions
HONEY MAYONNAISE
Dissolve gelatin in boiling water. Add cold water and undrained pineapple.
Chill until partly set. Add cranberry sauce, pears and celery. Pour into 8-cup mold. Chill until firm. Unmold and serve with Honey Mayonnaise.
Honey Mayonnaise: Combine all ingredients and blend thoroughly. Makes approx⅒ cup.
Always be sure to use ripe pears.
Per serving: 176 Calories (kcal); 16g Total Fat; (74% calories from fat); trace Protein; 12g Carbohydrate; 6mg Cholesterol; 114mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; ½ Fruit; 1½ Fat; ½ Other Carbohydrates Recipe by:
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