Molded manadrins
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3-oz) orange gelatin |
| 1 | cup | Boiling water |
| 1 | can | (11-oz) mandarin oranges; drained |
| 1 | can | (5-oz) water chestnuts; sliced |
| 1 | cup | Orange juice |
| ½ | Lemon; juice of | |
Directions
Mix gelatin and water until dissolved. Add other ingredients and pour into 1-quart mold or 8 individual molds. Chill until set.
MRS B.M. MEEK (SUSAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .