Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pack | (3-oz) orange gelatin |
1 cup | Boiling water |
1 can | (11-oz) mandarin oranges; drained |
1 can | (5-oz) water chestnuts; sliced |
1 cup | Orange juice |
½ \N | Lemon; juice of |
Mix gelatin and water until dissolved. Add other ingredients and pour into 1-quart mold or 8 individual molds. Chill until set.
MRS B.M. MEEK (SUSAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .