White wine mold

12 servings

Ingredients

Quantity Ingredient
¾ cup Sugar
1 cup Dry white wine
2 cups Water
1 Grated peel of lemon
1 Orange in slices
2 packs Unflavored gelatin
1 can Frozen orange juice(6oz)
2 tablespoons Lemon juice
2 cups Whipping cream,whipped

Directions

Mix sugar and gelatin in 3-quart saucepan; stir in wine, orange juice concentrate, water and lemon juice. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat. Stir in lemon peel. Refrigerate until mixture mounds slightly when dropped from spoon, about 2½ hours.

Fold chilled gelatin mixture into whipped cream. Pour into 7-cup mold.

Refrigerate until firm, about 12 hours. Unmold and garnish with orange slices.

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