Molded and shaped cookies instructions

Yield: 1 Servings

Measure Ingredient
\N \N *** NON NE *****

"All ingredients should be at room temperature. When adding the dry ingredients to creamed mixture in rich butter cookies, mix thoroughly or the dough will be crumbly. Chill dough if it is too soft to mold into balls. Shape dough with palms of hand into balls, cylinders or other shapes. Place cookies 2 to 3 inches apart on baking sheet unless otherwise specified in recipe. To make a thin crisp cookie, dip greased bottom of glass into flour or sugar and flatten ball on baking sheet. A shorter baking time is generally required for this type of cookie. To coat baked cookies with sugar, place sugar and about 12 cookies in paper sack; shake carefully to coat."

Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #877 by NGavlak@... on Oct 31, 1997

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