Molded ambrosia

Yield: 4 servings

Measure Ingredient
1 pack Unflavored gelatin (legal)
¼ cup Cold water
¼ cup Boiling water
2 tablespoons Sugar
1½ cup Orange juice
2 tablespoons Lemon juice
1 large Banana
Shredded coconut (optional)

Soften gelatin in cold water, then dissolve in boiling water Add sugar and stir until completely dissolved Add orange and lemon juices Cool in refrigerator, but don't let it set Peel and cut oranges and banana int bite-sized pieces When gelatin misture is syrupy, fold in fruit and coconut. Pour into mold and chill until firm. Unmold on salad greens **Natures Pantry Cookbook**

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