Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Bisquick mix |
½ cup | Whole wheat flour |
½ cup | Cornmeal |
⅓ cup | Sugar |
1 teaspoon | Baking powder |
1¼ cup | Water |
⅓ cup | Dark molasses |
1 \N | Egg |
Heat oven 350°. grease bottom of loaf pan, 9x5x3. Mix all ingredients until moistened. Pour into pan. Bake 50 to 50 minutes or until wooden pick comes out clean.
Variation: chop raisins very fine and add. Can do the same with walnuts.
Need to be finely chopped.
NOTES : This taste good with warm peanut butter and syrup poured over a slice.
Recipe by: Mother-S.E. Barton Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Apr 15, 1997