Molasses corn bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick mix |
| ½ | cup | Whole wheat flour |
| ½ | cup | Cornmeal |
| ⅓ | cup | Sugar |
| 1 | teaspoon | Baking powder |
| 1¼ | cup | Water |
| ⅓ | cup | Dark molasses |
| 1 | Egg | |
Directions
Heat oven 350°. grease bottom of loaf pan, 9x5x3. Mix all ingredients until moistened. Pour into pan. Bake 50 to 50 minutes or until wooden pick comes out clean.
Variation: chop raisins very fine and add. Can do the same with walnuts.
Need to be finely chopped.
NOTES : This taste good with warm peanut butter and syrup poured over a slice.
Recipe by: Mother-S.E. Barton Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Apr 15, 1997