Bok choy relish
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Plain non-fat yogurt |
| ½ | teaspoon | Prepared mustard |
| ⅛ | teaspoon | Pepper |
| 1 | cup | Finely chopped Bok Choy |
| 2 | tablespoons | Sliced green onion |
| 1 | tablespoon | Chopped pimiento |
Directions
Date: Mon, 10 Jun 1996 21:07:36 -0700 (PDT) From: "Tina D. Bell" <tdbell@...> In a small bowl, combine yogurt, mustard, and pepper. Stir in chopped bok choy, green onion, and pimiento. Serve immediately or cover and chill up to 8 hours. Makes about 4 servings.
FATFREE DIGEST V96 #161
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .