Bok choy relish

Yield: 4 Servings

Measure Ingredient
2 tablespoons Plain non-fat yogurt
½ teaspoon Prepared mustard
⅛ teaspoon Pepper
1 cup Finely chopped Bok Choy
2 tablespoons Sliced green onion
1 tablespoon Chopped pimiento

Date: Mon, 10 Jun 1996 21:07:36 -0700 (PDT) From: "Tina D. Bell" <tdbell@...> In a small bowl, combine yogurt, mustard, and pepper. Stir in chopped bok choy, green onion, and pimiento. Serve immediately or cover and chill up to 8 hours. Makes about 4 servings.

FATFREE DIGEST V96 #161

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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