Mock key lime pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (9 or 10-inch) Baked Pastry | |
| Shell or Graham Crumb Crust | ||
| 6 | Egg yolks | |
| 2 | cans | (14oz each) Sweetened |
| Condensed milk | ||
| 1 | (8oz) bottle lime juice | |
| Food colouring -- Yellow or | ||
| Green -- optional | ||
| Whipped cream | ||
Directions
Preheat oven to 325F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice, and food colouring if desired.
Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers.
Note: If using frozen packaged pie shell or 6oz packaged graham cracker crumb pie crust, use 1 can sweetened condensed milk, 3 egg yolks and ½ cup lime juice. Bake 30 minutes. Proceed as above.
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