Key lime pie (no eggs)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese |
| 1 | can | Sweetened condensed milk |
| ½ | cup | Fresh lime juice |
| 5 | ounces | Whipped topping |
| 1 | Nine-inch ready made graham cracker crust | |
Directions
Date: Tue, 18 Jun 1996 09:26:00 CST From: Bethany Waldrop Keiper <BETHANYK@...> I made this pie for father's day, and my dad just ADORED it. So did I...
I'm going to have to make him another one to account for all the pieces I ate! It's very refreshing.
Blend cream cheese and condensed milk until very smooth. Add lime juice (fresh-squeezed is best, with bits of pulp) and mix. Stir in thawed whipped topping and pour into crust. Freeze for a firm pie or refrigerate for six hours. YUM!
You can't get much easier than that. I cut up the lime rind and spelled out "DAD" on top of the pie. It was cool. Next time I will try it with all low-fat ingredients.
EAT-L DIGEST 17 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .