Key lime pie #06
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3-oz) lime jello |
| 1 | cup | Water; boiling |
| 2 | teaspoons | Lime rind; grated |
| ½ | cup | Lime juice |
| 1 | Egg yolk; well beaten | |
| 1⅓ | cup | Sweetened condensed milk |
| 1 | teaspoon | Aromatic bitters* |
| 1 | Egg white | |
| 1 | drop | Green food coloring; optional |
| 1 | Baked 9\" pie shell; cooled | |
Directions
From: Steph Hilt <stephie@...>
Date: Wed, 01 May 1996 18:16:17 -0700 Recipe By: New Joys of Jello
Dissolve gelatin in boiling water. Add lime rind and juice. Pour slowly into beaten egg yolk, stirring constantly. Add condensed milk and bitters.
Chill until slightly thickened. Beat egg white until stiff peaks will form.
Fold into gelatin mixture. Add food coloring. Pour into pie shell. Chill until firm-about 3 hours. Garnish with lime slices or prepared whipped topping, if desired.
NOTES : *can possibly by found in liquor store. I did not use and pie turned out great without bitters MC-RECIPE@...
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