Key lime pie #06

Yield: 8 Servings

Measure Ingredient
1 pack (3-oz) lime jello
1 cup Water; boiling
2 teaspoons Lime rind; grated
½ cup Lime juice
1 \N Egg yolk; well beaten
1⅓ cup Sweetened condensed milk
1 teaspoon Aromatic bitters*
1 \N Egg white
1 drop Green food coloring; optional
1 \N Baked 9\" pie shell; cooled

From: Steph Hilt <stephie@...>

Date: Wed, 01 May 1996 18:16:17 -0700 Recipe By: New Joys of Jello

Dissolve gelatin in boiling water. Add lime rind and juice. Pour slowly into beaten egg yolk, stirring constantly. Add condensed milk and bitters.

Chill until slightly thickened. Beat egg white until stiff peaks will form.

Fold into gelatin mixture. Add food coloring. Pour into pie shell. Chill until firm-about 3 hours. Garnish with lime slices or prepared whipped topping, if desired.

NOTES : *can possibly by found in liquor store. I did not use and pie turned out great without bitters MC-RECIPE@...



From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes