Easy key lime pie
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8 oz.) cream cheese |
| ⅓ | cup | Sugar |
| 4 | tablespoons | Key Lime |
| 1 | Graham Cracker Pie Crust | |
Directions
Beat above until fluffy. Fold in 6 ounce Cool Whip. Pour into graham cracker crust. Use remaining Cool Whip on top. Refrigerate.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 25, 1998