Key lime pie #05

Yield: 6 Servings

Measure Ingredient
½ cup Key lime juice
12 ounces Sweetened condensed milk; (not evaporated milk)
3 \N Egg yolks
1 cup Whipping cream; whipped with and vanilla; if desired
1 \N Baked pastry; graham crumb, or cookie crumb pie

Date: Wed, 3 Apr 1996 06:34:11 -0500 From: beck4@... (Eileen & Bob Holze) MIX the milk and the egg yolks together. ADD the lime juice. The mixture will thicken before your eyes as you mix it all together. POUR into pie shell and bake at 350 degrees for 10-12 minutes. COOL, CHILL in the fridge, and top with the whipped cream. per Tran Bronstein Fidonet HOME_COOKING Echo MC-RECIPE@...


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