Mock hollandaise sauce (lacto)

Yield: 1 servings

Measure Ingredient
¼ cup No-fat/lowfat sour cream
¼ cup No fat/low fat mayonnaisse
1 teaspoon Spicey mustard
1 tablespoon Lemon juice
1 pinch Red pepper flakes.

Mix the above ingredients in the top of a double boiler (adding lemon juice last and slowly). Heat thoroughly about 15 minutes or until completely mixed. You can control the taste by experimenting with different types of mustard. More pepper flakes will give the dish a rewardingly healthful twang.

Posted by Gilgilmore@... to the Fatfree Digest [Volume 15 Issue 13] Feb. 13, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....


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