Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Hellmanns real mayonnaise |
2 \N | Egg whites |
2 tablespoons | Lemon juice |
½ teaspoon | Dry mustard |
¼ teaspoon | Salt(optional) |
In small saucepan with wire whisk beat all ingredients until smooth.
Stirring constantly , cook over medium-low heat until thick (do not boil).
Serve over vegetables or fish. Makes 1½ cups 5 mg cholesterol per Tb.spoon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini