Mock hollandaise sauce (low cholesterol)

Yield: 1 Servings

Measure Ingredient
1 cup Hellmanns real mayonnaise
2 \N Egg whites
2 tablespoons Lemon juice
½ teaspoon Dry mustard
¼ teaspoon Salt(optional)

In small saucepan with wire whisk beat all ingredients until smooth.

Stirring constantly , cook over medium-low heat until thick (do not boil).

Serve over vegetables or fish. Makes 1½ cups 5 mg cholesterol per Tb.spoon.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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