Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Hellmanns real mayonnaise |
| 2 \N | Egg whites |
| 2 tablespoons | Lemon juice |
| ½ teaspoon | Dry mustard |
| ¼ teaspoon | Salt(optional) |
In small saucepan with wire whisk beat all ingredients until smooth.
Stirring constantly , cook over medium-low heat until thick (do not boil).
Serve over vegetables or fish. Makes 1½ cups 5 mg cholesterol per Tb.spoon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini