Mock hollandaise sauce (low cholesterol)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Hellmanns real mayonnaise |
| 2 | Egg whites | |
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Dry mustard |
| ¼ | teaspoon | Salt(optional) |
Directions
In small saucepan with wire whisk beat all ingredients until smooth.
Stirring constantly , cook over medium-low heat until thick (do not boil).
Serve over vegetables or fish. Makes 1½ cups 5 mg cholesterol per Tb.spoon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini