Yield: 9 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Yellow cornmeal |
| 1 cup | All purpose flour |
| 1 tablespoon | Sugar |
| 1 tablespoon | Plus 1 ts baking powder |
| ½ teaspoon | Salt |
| 1½ cup | Milk |
| ¼ cup | Shortening, melted |
| 1 \N | Egg, beaten |
| 10 \N | Slice bacon, cooked/crumbled |
| \N \N | Creole Celery Sauce |
Combine first six ingredients, add milk, shortening, and egg mixing well. Stir in bacon. Pour batter into a well greased 8 inch square pan. Bake at 425 degrees for 25 minutes or until lightly browned. Cut into squares, and serve with Creole Celery Sauce.