Yield: 1 Servings
|3 cups||Self-rising flour|
|1½ cup||Blanc de noir sparkling wine|
|\N \N||Melted butter|
From Karen Mach, Chateau Ste. Michelle.
In a large bowl combine the flour, sugar and sparkling wine. Cover with plastic wrap and let stand in a warm place until it begins to rise, about 30 minutes. Place the dough in a buttered loaf pan and let it continue to rise for another 30 minutes. Drizzle melted butter on top of the loaf. Bake in a preheated 350 degrees F oven for 50 to 60 minutes or until golden brown.
Makes 1 loaf.
From: SERVE WITH CHAMPAGNE by Hilde Gabriel Lee with Allen Lee, Ten Speed Press, Berkeley. 1988. ISBN 0-89815-274-7 Shared by: Karin Brewer, Cooking Echo, 3/93