Flaky bread

1 Servings

Ingredients

QuantityIngredient
---Small Loaf---
¾cupMilk
1tablespoonCanola oil
1tablespoonHoney
1largeEgg
cupAll-purpose flour; unbleached
½cupBarley flakes
½cupRye flakes
¾teaspoonSalt
2teaspoonsVital wheat gluten
teaspoonActive dry yeast -Large Loaf---
cupMilk
2tablespoonsCanola oil
2tablespoonsHoney
1largeEgg
3cupsAll-purpose flour; unbleached
1cupBarley flakes
1cupRye flakes
teaspoonSalt
1tablespoonVital wheat gluten
2teaspoonsActive dry yeast

Directions

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves" <cea260@...> on Dec 6, 97