Flaky bread

Yield: 1 Servings

Measure Ingredient
\N \N ---Small Loaf---
¾ cup Milk
1 tablespoon Canola oil
1 tablespoon Honey
1 large Egg
1¾ cup All-purpose flour; unbleached
½ cup Barley flakes
½ cup Rye flakes
¾ teaspoon Salt
2 teaspoons Vital wheat gluten
1½ teaspoon Active dry yeast -Large Loaf---
1¾ cup Milk
2 tablespoons Canola oil
2 tablespoons Honey
1 large Egg
3 cups All-purpose flour; unbleached
1 cup Barley flakes
1 cup Rye flakes
1½ teaspoon Salt
1 tablespoon Vital wheat gluten
2 teaspoons Active dry yeast

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves" <cea260@...> on Dec 6, 97

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