Cracked pepper bread

Yield: 2 servings

Measure Ingredient
\N \N -America's Best Recipes
4¼ cup A-p flour (I had to add 5 Tbsp. flour - it all fit in my Regal)
2 tablespoons Sugar
¾ teaspoon Salt
2 teaspoons Coarsely ground pepper
1 pack Yeast (2 1/4 tsp.)
1¼ cup Milk
2 tablespoons Butter
1 \N Egg

Put all ingredients into pot & push "Start". Adjust for wetness or dryness.

From America's Best Recipes, 1989 (credited to Cooking in Clover II).

Slightly adjusted by me. <g>

Also see Atari Bread 242 Posted on Genie C13 T19 M208 by G.BEATROUS [GAILB] on 8/21/91

MM by Cathy Svitek

Submitted By LAWRENCE KELLIE On 01-07-95

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