Caviar mousse
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 7 | Hard-Boiled Eggs | |
| 2 | tablespoons | Lemon Juice |
| 2 | tablespoons | Water |
| 1 | small | Package Unflavored Gelatin |
| 6 | Anchovy Fillets | |
| 1 | teaspoon | Worcestershire Sauce |
| 1 | cup | Mayonnaise |
| 1 | pinch | Onion Powder |
| Pepper To Taste | ||
| 3½ | ounce | Caviar |
Combine all ingredients and refrigerate until ready to serve.
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