Caviar mousse

Yield: 1 servings

Measure Ingredient
7 \N Hard-Boiled Eggs
2 tablespoons Lemon Juice
2 tablespoons Water
1 small Package Unflavored Gelatin
6 \N Anchovy Fillets
1 teaspoon Worcestershire Sauce
1 cup Mayonnaise
1 pinch Onion Powder
\N \N Pepper To Taste
3½ ounce Caviar

Combine all ingredients and refrigerate until ready to serve.

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