Mushroom caviar

Yield: 2 servings

Measure Ingredient
½ cup Green onions, chopped w\\tops
2 tablespoons Butter
1 cup Mushroom, chopped
1 tablespoon Lemon Juice
\N \N Salt
\N \N Pepper
⅛ teaspoon Cayenne pepper
2 tablespoons Dill, chopped
⅓ cup Sour cream
\N \N Tomato slices

Saute the green onions in butter for 1 minute. Add mushrooms, lemon juice, salt, pepper and cayenne. Saute 4 minutes, stirring occasionally. Remove from heat, stir in dill and sour cream. Serve garnished with tomato slices.

Home and Gardens New Cookbook 1967 **JJ** 110395.1444

Submitted By JJ JUDKINS On 11-03-95

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