Mushroom caviar
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Green onions, chopped w\\tops |
| 2 | tablespoons | Butter |
| 1 | cup | Mushroom, chopped |
| 1 | tablespoon | Lemon Juice |
| Salt | ||
| Pepper | ||
| ⅛ | teaspoon | Cayenne pepper |
| 2 | tablespoons | Dill, chopped |
| ⅓ | cup | Sour cream |
| Tomato slices | ||
Directions
Saute the green onions in butter for 1 minute. Add mushrooms, lemon juice, salt, pepper and cayenne. Saute 4 minutes, stirring occasionally. Remove from heat, stir in dill and sour cream. Serve garnished with tomato slices.
Home and Gardens New Cookbook 1967 **JJ** 110395.1444
Submitted By JJ JUDKINS On 11-03-95