Yield: 2 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Green onions, chopped w\\tops |
| 2 tablespoons | Butter |
| 1 cup | Mushroom, chopped |
| 1 tablespoon | Lemon Juice |
| \N \N | Salt |
| \N \N | Pepper |
| ⅛ teaspoon | Cayenne pepper |
| 2 tablespoons | Dill, chopped |
| ⅓ cup | Sour cream |
| \N \N | Tomato slices |
Saute the green onions in butter for 1 minute. Add mushrooms, lemon juice, salt, pepper and cayenne. Saute 4 minutes, stirring occasionally. Remove from heat, stir in dill and sour cream. Serve garnished with tomato slices.
Home and Gardens New Cookbook 1967 **JJ** 110395.1444
Submitted By JJ JUDKINS On 11-03-95