Mochi with sea vegetable
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Mochi (7 oz); cut in 8 pieces |
| 2 | tablespoons | Soy sauce |
| 2 | Nori sheets; toasted | |
Directions
Place mochi in a peheated, lightly oiled skillet, cover and cook over low heat until they soften and begin to puff up. Turn once to prevent burning.
Lightly brush with soy sauce on both sides.
Cut nori sheets in half and then into 2" strips.
Wrap one strip of nori around the center of each mochi piece and serve.
Per serving: 57 cal; 2 g prot; 44 mg sod; 12 g carb; .3 g fat; 0 mg chol; 11 mg calcium
Vegetarian Gourmet, Autumn 1992/MM by DEEANNE