Chocolate mochi
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mochiko |
| 2 | cups | White sugar |
| 1 | tablespoon | Baking soda |
| 1 | cup | Semi-sweet chocolate chips |
| 2 | cans | Evaporated milk (2-12oz.) |
| ½ | cup | Margarine (melted) |
| 2 | teaspoons | Vanilla extract |
| 2 | Beaten eggs | |
Directions
Sift dry ingredients, mochiko, sugar and baking soda in a large bowl.
Melt margarine and chocolate chips together and combine with evaporated milk, vanilla extract and eggs. Mix well and stir any ingredients until it becomes a smooth batter. Then pour into greased 9x13 pan. Bake in 350 degree pre-heated oven. 45-55 min, cool, then serve. Do not refrigerate.
Submitted by: Robert Matsuo <matsuo@...> Alt.Culture.Hawaii