Butter mochi

1 Servings

Ingredients

Quantity Ingredient
½ cup Butter
1 pack (1 lb) mochiko
cup Sugar
1 teaspoon Baking powder
3 cups Milk
5 Eggs, beaten
1 teaspoon Vanilla
1 cup Coconut

Directions

Preheat electric oven to 350 degrees F. Melt butter; cool. Combine mochiko, sugar and baking powder. Combine butter and remaining ingredients. Stir into mochiko mixture; mix well. Pour into a 13 X 9 X 2-inch pan. Bake for one hour; cool.

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