Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2½ pounds | (5 1/2 cups) mochi rice |
| 1 can | (12 oz) frozen coconut milk |
| \N \N | Thawed |
| 1 pack | (1 lb.) dark brown sugar (2 |
| ⅓ cup | Packed) |
Rinse rice and cook in rice cooker. In saucepan combine coconut milk and 1¼ cups of the brown sugar. Cook over medium heat stirring constantly until thickened. (Approx. 20 min.) Preheat oven to 350 degrees F.
Put cooked rice into a large bowl. Reserving ½ cup of coconut mixture, stir remainder and remaining brown sugar evenly into hot rice. Put into prepared pan. Top with reserved ½ cup of coconut milk mixture. Bake for 20 minutes then broil for 5 minutes to set topping. Cut into small pieces. File