Coconut rice desert (mochi)

1 Servings

Ingredients

QuantityIngredient
pounds(5 1/2 cups) mochi rice
1can(12 oz) frozen coconut milk
Thawed
1pack(1 lb.) dark brown sugar (2
cupPacked)

Directions

Rinse rice and cook in rice cooker. In saucepan combine coconut milk and 1¼ cups of the brown sugar. Cook over medium heat stirring constantly until thickened. (Approx. 20 min.) Preheat oven to 350 degrees F.

Put cooked rice into a large bowl. Reserving ½ cup of coconut mixture, stir remainder and remaining brown sugar evenly into hot rice. Put into prepared pan. Top with reserved ½ cup of coconut milk mixture. Bake for 20 minutes then broil for 5 minutes to set topping. Cut into small pieces. File