Mocha cherry cake

12 Servings

Ingredients

QuantityIngredient
2cupsSugar
2cupsFlour
¼cupCocoa
2teaspoonsSoda
1teaspoonBaking powder
½teaspoonSalt
2Eggs
1cupButtermilk
1cupStrong coffee
½cupCooking oil
2teaspoonsVanilla
cupRicotta cheese
½cupSugar
1cupChocolate pieces
1cupCherries-drained and cut up
cupButter
½cupCocoa
1packPowdered sugar
½cupMilk; more if needed

Directions

FILLING

FROSTING

From: Linda Place <placel@...>

Date: Tue, 2 Jul 1996 00:52:18 GMT Prepare Cake: Mix 2 cups sugar, flour, ¼ cup cocoa, soda and baking powder. Add eggs, buttermilk, coffee, cooking oil and vanilla. Put in three round pans. Bake 30 minutes at 350 degrees. Cool and split layers horizontally.

Prepare Filling: Mix together filling ingredients and spread on cooled, spit layers. Do not frost top with filling.

Prepare Frosting: Mix together frosting ingredients and frost top and sides of cake.

Katherine Webb, Montgomery, Alabama, The Montgomery Advertiser, April 03, 1996

MC-Recipe Digest V1 #136

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .