Mocha cherry cake

Yield: 12 Servings

Measure Ingredient
2 cups Sugar
2 cups Flour
¼ cup Cocoa
2 teaspoons Soda
1 teaspoon Baking powder
½ teaspoon Salt
2 Eggs
1 cup Buttermilk
1 cup Strong coffee
½ cup Cooking oil
2 teaspoons Vanilla
2½ cup Ricotta cheese
½ cup Sugar
1 cup Chocolate pieces
1 cup Cherries-drained and cut up
⅔ cup Butter
½ cup Cocoa
1 pack Powdered sugar
½ cup Milk; more if needed

FILLING

FROSTING

From: Linda Place <placel@...>

Date: Tue, 2 Jul 1996 00:52:18 GMT Prepare Cake: Mix 2 cups sugar, flour, ¼ cup cocoa, soda and baking powder. Add eggs, buttermilk, coffee, cooking oil and vanilla. Put in three round pans. Bake 30 minutes at 350 degrees. Cool and split layers horizontally.

Prepare Filling: Mix together filling ingredients and spread on cooled, spit layers. Do not frost top with filling.

Prepare Frosting: Mix together frosting ingredients and frost top and sides of cake.

Katherine Webb, Montgomery, Alabama, The Montgomery Advertiser, April 03, 1996

MC-Recipe Digest V1 #136

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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