Mocha ice cream cake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Ladyfingers |
| ½ | gallon | Coffee ice cream; softened |
| 1 | quart | Chocolate ice cream; soften |
| 2 | tablespoons | Instant coffee granules |
| ½ | cup | Coffee flavored liqueur |
| 6 | Toffee bars; crushed | |
| Chocolate sauce | ||
| 1 | cup | Heavy cream; whipped |
Directions
Line ladyfingers around side of 9" springform pan. Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars. Pour into springform pan. Spread a thin layer of chocolate sauce on top. Freeze. Before serving, spread cake with whipped cream.
Do not let this cake defrost before serving. Serve immediatly upon removing from freezer.
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