Yield: 8 servings
Measure | Ingredient |
---|---|
1 cup | Rich milk |
½ cup | Strong coffee |
½ each | Square unsweetened chocolate |
½ cup | Granulated sugar |
½ teaspoon | Salt |
1 each | Egg, beaten |
2 cups | Cooked rice |
½ cup | Chopped raisins |
½ cup | Chopped walnuts |
½ cup | 32% cream, whipped |
Scald milk in the top of a double boiler. Add coffee and blend. Add chocolate, stirring until melted. Add sugar and salt. Add some of this hot mixture to beaten egg; then return to double boiler and cook for 5 minutes. Stir in rice and cool. Whip cream until stiff. Fold in raisins, walnuts and whipped cream. Chill well in individual sherbet glasses. Serves 8. AR/92
Submitted By FRED TOWNER On 10-29-94